ACID WHEYPOWDER
Description
Acid wheypowder is a
creamy white free flowing, non-hygroscopic powder, free from any lumps. It is
produced by spray drying fresh cheese whey which has been concentrated by
evaporation.
Chemical analysis
| Protein | : | min. 11,0% | Ashes | : | max. 15,0% |
| Fat | : | 1,50% | Calcium | : | 1,40% |
| Moisture | : | 4,00% | Phosphorus | : | 0,66% |
| Lactose | : | min. 60,0% | pH-value | : | 5,1 |
| Sediment | : | disc. B max. | Nett. Energy | : | 2283 Kcal. |
Amino Acids Digestible
| Lysine | : | 0,84% | Lysine | : | 0,74% |
| Methionine | : | 0,19% | Methionine | : | 0,16% |
| Meth. + Cyst. | : | 0,42% | Meth. + Cyst. | : | 0,36% |
| Tryptophane | : | 0,16% | Tryptophane | : | 0,14% |
| Threonine | : | 0,43% | Threonine | : | 0,33% |
Microbiological specifications
| Salmonellae | Absent from 25 gram |
| Entero Bact. | Less than 100/gram |
Packings
-
25 kg
multi-ply paper bags with polly innerliner on pallets